Dark brown rum distilled from fermented molasses. Aged 25 years in used whisky and bourbon barrels. Distilled in Guyana, this rum aged 25 years in Scotland at Cadenhead.

Dark brown rum distilled from fermented molasses. Aged 22 years in used whisky and bourbon barrels. Distilled in Jamaica, this rum aged 22 years in Scotland at Cadenhead.

Dark brown rum distilled from fermented molasses. Aged 22 years in used whisky and bourbon barrels. Distilled in Guyana, this rum aged 22 years in Scotland at Cadenhead.

Brown rum distilled from fermented molasses. Aged 20 years in used whisky and bourbon barrels. Don't let the high proof keep you from trying this great rum. Aged 20 years this rum is smooth and mellow but I add a little water or ice and let it melt before I enjoy this connoisseur's rum.

Brown rum distilled from fermented molasses. Aged 18 years in used whisky and bourbon barrels. Cadenhead bottles several aged rums, not as heavily colored as the 15 year old, I enjoyed this rum for its full flavor and oak flavors that didn’t detract from the spirit.

Dark brown rum distilled from fermented molasses. Aged 15 years in used whisky and bourbon barrels. This 15 year old was heavily colored with caramel that detracted from the taste of the rum. Quite different from the other Cadenhead rums.