Brown rum distilled from fermented molasses. Aged 2 to 3 years. Bundy has a stronger rum taste than that found in some other aged rums due in part to the larger aging vessels and the distillation process. I enjoy Bundy mixed with fruit juices or in punches.

Black rum distilled from fermented molasses. Aged 10 years. The black rum from Bundaberg. The caramel coloring comes through the rum flavor of the oldest rum bottled by Bundaberg .