Brown rum distilled from fermented molasses. Aged 20 years. Distilled in Jamaica at the Long Pond distillery, this rum was aged a few years in Jamaica then exported to the UK where aging continued until it was bottled.

Brown rum distilled from fermented molasses. Aged 25 years. Distilled at the Long Pond distillery in Jamaica, this rum was aged in Jamaica then exported to the UK where it was aged longer and then bottled there.