Dunfermline Rum
Clear rum distilled from fermented sugar cane syrup. Unaged white rum. Real strong rum from sugar cane juice. Not for the weak-hearted rum drinker.
Clear rum distilled from fermented sugar cane syrup. Unaged white rum. Real strong rum from sugar cane juice. Not for the weak-hearted rum drinker.
Brown rum distilled from fermented molasses. Aged 3 years. Spiced flavor in an aged overproof rum. As the label states this rum is blended at the estate.
Brown rum distilled from fermented molasses.
Clear rum distilled from fermented molasses. Clean light rum from Queensland. This rum is also bottled at 40-% alcohol by volume for the export market.
Clear rum distilled from fermented molasses.
Dark brown rum distilled from fermented molasses.