Light brown rum distilled from fermented molasses. Aged at least 1 year. One of the two over proof rums bottled by Bacardi. This rum is most commonly used in fruit based punches and is also bottled as a filtered clear rum.

Clear, coconut and rock melon-flavored rum distilled from fermented molasses. Bacardi rum with coconut and rock melon flavors.

Dark brown rum distilled from fermented molasses. Blend of rums up to 6 years old. Añejo is certainly one of my favorite Bacardi rums. The aged flavor of the blend comes through even though this is fairly light rum. Caramel coloring isn’t overpowering but present in this balanced, aged rum.

Clear, lime-flavored rum distilled from fermented molasses. Aged at least 1 year. A distinctive citrus-flavored rum product. At only 35% alcohol, Limón is designed to be mixed in cocktails. The light rum taste is evident but secondary to the added citrus flavoring.

Light brown rum distilled from fermented molasses. Aged at least 1 year. A good light-bodied, mixing rum. A good example of the lighter Puerto Rican rums.

Black rum distilled from fermented molasses. Blend of rums up to four years old. Reintroduced as Bacardi Select, this was previously known as Bacardi Black. The young age of the rum comes through in spite of the caramel coloring. This is, however, a good rum to mix in rum cocktails to give them extra color.

Black rum distilled from fermented molasses. Blend of rums up to 4 years old. As the name implies this is a black rum, colored with caramel of rum drinkers that want a very dark, flavorful rum for cocktails. At four years old you may enjoy sipping this rum but if you are sipping your rum […]

Brown, spice-flavored rum distilled from fermented molasses. Blend of golden rums. This spiced rum mixes well with ginger ale. The spice flavors of cinnamon, nutmeg and a little ginger give this rum an interesting taste and wide appeal. Bacardi Spice was discontinued in 2005 and is no longer available.