Light brown rum distilled from fermented molasses. Blend of select 3 year old rums. This blend of three year old rums iis said to taste like Scotch according to some Bacardi marketing poeple. The light rums in this blend lack the depth of flavor I expect in an aged rum but this blend is representative […]

Brown rum distilled from fermented molasses. Blend of aged rums.. The premium rum from Bacardi. A real departure for Bacardi from the light blends for which they are known.

Brown, maple, cinnamon, nutmeg, honey, and vanilla-flavored rum distilled from fermented molasses. Blend of golden rums. The latest foray into the spiced rum category, introduced in 2011. Rum, aged 1 – 3 years has maple, cinnamon, nutmeg, honey, and vanilla added and then filtered in a proprietary process.

Clear rum distilled from fermented molasses. Aged at least 1 year. The clean white rum from Bacardi. This rum has been distilled to a high purity, aged and then charcoal filtered to give it a light clean taste. In the islands, I mix this rum with coconut water and bitters or, if I don’t have […]

Clear rum distilled from fermented molasses. Aged. Introduced in 2009, to commemorate the year the company became Compañía Ron 'Bacardi' S.A.

Clear rum distilled from fermented molasses. Mellowed in white oak barrels.

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Clear, dragonberry-flavored rum distilled from fermented molasses. Aged at least 1 year.

Brown rum distilled from fermented molasses. Blend of aged rums in used whisky and bourbon barrels. This limited edition rum is only sold in Puerto Rico.

Clear, orange-flavored rum distilled from fermented molasses. Aged at least 1 year. Orange flavor in a light rum designed to be mixed in cocktails. Try it with soda and lime for a light fruity cocktail.