Light brown cachaça distilled from fermented fresh sugar cane juice. A blend of spirits aged an average of 8 years.. This spirit is produced from 'melado,' fresh sugar juice which has been pasturized/reduced. The melado is then diluted with water to 16% sugar and then fermented with yeast for up to 18 hours before being […]

Light brown cachaça distilled from fermented fresh sugar cane juice. A blend of spirits aged an average of 16 years.. This spirit is produced from 'melado,' fresh sugar juice which has been pasturized/reduced. The melado is then diluted with water to 16% sugar and then fermented with yeast for up to 18 hours before being […]

Slightly tinted cachaça distilled from fermented fresh sugar cane juice. Blend of aged spirits with an average age of 4 years. This spirit is produced from 'melado,' fresh sugar juice which has been pasturized/reduced. The melado is then diluted with water to 16% sugar and then fermented with yeast for up to 18 hours before […]