Bright gold cachaça distilled from fermented fresh, organic sugar cane juice. Aged two years in oak barrels. Like its younger cousin Novo Fogo Silver Cachaça, Novo Fogo Gold Cachaça is born of organic sugar cane. After distillation, the fresh distillate is aged in used oak barrels of about 180 liters capacity for two years while […]

Clear cachaça distilled from fermented fresh, organic sugar cane juice. Rested one year in steel tanks. USDA certified organic sugar cane is harvested from the field surrounding the distillery then crushed to release the fresh juice to be fermented using yeast that has been cultivated to make Novo Fogo Cachaça. After distillation, resting one year […]