Brown rum distilled from fermented molasses. A blend of rums aged 5 to 12 years in used whisky and bourbon barrels. The special blend of aged rums is married and then aged again in a new charred barrel from six to nine months. The additional time in a new barrel gives Cruzan Single Barrel Rum […]
Clear rum distilled from fermented molasses. Aged at least 1 year. Inspired by the island carnival, this citrus-flavored rum is full on flavor and makes tasty cocktails or try a little in iced tea.
Clear, lime-flavored rum distilled from fermented molasses. Blended according to a West Indian recipe from the days of pirates tart lime juice and aged rum make this a great addition to iced tea, or your favorite cocktail. I also use it in marinades, check the recipe section of this site.
Light brown rum distilled from fermented molasses. Aged at least one year.. Cruzan rum spiced with natural Caribbean spices. Mixes well in cocktails for extra flavor.
Brown rum distilled from fermented molasses. Blended with aged rum. Fresh coconurt flavoring makes this a flavored rum a refreshing addition to cocktails or desserts.
Light Brown rum distilled from fermented molasses. Aged at least one year.. Colored strong rum for potent rum for cocktails and punches.
Clear, coconut-flavored rum distilled from fermented molasses. Fresh coconurt flavoring makes this a flavored rum a refreshing addition to cocktails or desserts.
Clear rum distilled from fermented molasses. Aged at least one year.. Clear strong rum. A potent rum for cocktails and punches.
Clear flavored rum distilled from fermented molasses. Fresh pineapple flavoring makes this a sweet, refreshing addition to cocktails or desserts.
Brown rum distilled from fermented molasses. A blend of rums aged 5 to 10 years. in used whisky and bourbon barrels. For years this was the premium rum from the Virgin Islands. A good example of a blend of light aged rums. Drier than many of the aged Caribbean rums, add a little ice water […]