Tortola Spiced Rum
Brown, spiced-flavored rum distilled from fermented molasses. Aged at least 2 years. Styles Callwood starts with Cruzan Dark-Dry rum and adds ginger, cinnamon, nutmeg and sugar cane syrup to make this sweet smooth spiced rum.
Brown, spiced-flavored rum distilled from fermented molasses. Aged at least 2 years. Styles Callwood starts with Cruzan Dark-Dry rum and adds ginger, cinnamon, nutmeg and sugar cane syrup to make this sweet smooth spiced rum.
Dark brown rum distilled from fermented molasses. in used whisky and bourbon barrels Similar to its stronger relative, Red Label Pusser's Rum is a little sharper than Blue Label.
Dark brown rum distilled from fermented molasses. Blend of rums aged in used whisky and bourbon barrels. As close as you will find to the rum drunk by Royal Navy sailors until July 31, 1970.
Clear rum distilled from fermented sugar cane syrup. This white rum from the oldest operating distillery in the islands is full-bodied due to the low distillation purity.