Slightly gold-tinted rum distilled from fermented molasses. Aged more than 2 years in used whisky and bourbon barrels. In contrast to its name Claro, this aged rum has been carbon-filtered to remove most of the color gained while aging at least two years in oak barrels. From the American oak barrels, Claro gains a slightly […]
Dark brown rum distilled from fermented molasses. Blend of rums aged 4 to 6 years in used whisky and bourbon barrels. The premium rum from Industrias Pampero. Packaged in a leather pouch, this rum is more than a fine presentation.
Brown rum distilled from fermented molasses. Aged up to eight years in used whisky and bourbon barrels.
Brown rum distilled from fermented molasses. in used whisky and bourbon barrels The oldest rum bottled under the Ocumare label.
Clear rum distilled from fermented molasses. Aged 2 two years in used whisky and bourbon barrels.
Brown rum distilled from fermented molasses. A blend of solera aged rums aged in Limousin oak and in used whisky and bourbon barrels. In 1992, master distiller, Nestor Ortega, constructed a barrel nursery of Limousin oak barrels in which to age the rum that would be released on the 200thanniversary of the founding of the […]
Light orange, orange-flavored rum distilled from fermented molasses. Aged two years. Rich honey and Valencia orange bouquet with a hint of nuts. The initial taste of orange is prominent but not overwhelming followed by more honey and nuts with a smooth finish attesting to the three years this rum has been aged.
Brown rum distilled from fermented molasses. Blend of aged rums up to five years. A good aged rum for mixing from Santa Teresa. The most popular of the rums from this family owned distillery.
Rich brown rum distilled from fermented molasses. Aged up to twelve years and then recasked in Pedro Ximenez casks for another two years. Launched in London in October, 2011, Ambassador joins the ranks of the best premium rums in the world. The aroma seduces the drinker even before the first sip. Layers of rich chocolate, […]
Polished-copper colored rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. The body of aged pot still rum comes through in this honeyied rum liqueur. Only sold in Venezuela, Hacienda Saruro should be on your list of rums to pick up when you see it. Traditionally served chilled after dinner, the sweetness […]