Diplom?tico A?ejo
Rich brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.
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Diplom?tico Reserva Exclusiva
Rich brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.
Santa Teresa Superior
Light brown rum distilled from fermented molasses. A very popular rum in Venezuela, mixes well with almost anything.
Cacique Silver Premium Rum
Clear rum distilled from fermented molasses.
Santa Teresa Araku Ron y Coffee Liqueur
Dark brown, coffee-flavored rum distilled from fermented molasses. One of the richest coffee based liqueurs I've had the pleasure of drinking. The decadent roasted Venezuelan coffee flavor doesn't overpower the aged rum base spirit and at 38% alcohol you can drink Araku straight or add the rich flavor to cocktails. Araku is slightly sweet but […]
Cacique Ron A?ejo 500
Brown rum distilled from fermented molasses.
Castro Rum
Brown rum distilled from fermented molasses.
Cacique Ron A?ejo
Light brown rum distilled from fermented molasses. in used whisky and bourbon barrels
Macuro Ron A?ejo Ultra Premium
Dark brown rum distilled from fermented molasses. A blend of rums aged 14 to 24 years in used American and Canadian white oak whisky and bourbon casks and French limousine sherry casks.
Pampero Ron A?ejo Especial
Brown rum distilled from fermented molasses. Blend of rums from 2 to 5 years old in used whisky and bourbon barrels. This rum owes its flavor and character to a combination of aged rum, vanilla, cocoa and spice.