Clear spirit distilled from fermented molasses and other fermentable material such as rice. This traditional spirit is distilled in Indonesia and for centuries has been used to add flavor and depth to chocolates and cocktails in Europe.
Clear cachaça distilled from fermented fresh sugar cane juice. Água Luca is one of the several cachaças distilled in Brazil and bottled in the US where it is distributed.
Clear rum distilled from fermented molasses.
rum distilled from fermented molasses. Da' Bomb moniker should give you the idea that this is strong rum. But you won't be able to bring this rum back on an airplane from Maui or order it online. You'll just have to go to Maui.
Slightly gold-tinted rum distilled from fermented Maui cane sugar. Aged in oak barrels. One of the first rums from DownSlope Distilling. Rested in a medium toast 20 liter American white oak barrels for a minimum of two months. Mild oak and vanilla flavors follow a slightly sweet cherry initial taste.
Pale tinted rum distilled from fermented molasses.
White rum distilled from fermented molasses.
Light copper colored rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Distilled in St Croix, Old Mill Rum is aged and blended in Oregon for discerning rum drinkers.Based on an old recipe passed down in the Wall family, Old Mill is a light-bodied rum that adds flavor to cocktails or can […]
Dark brown, allspice-flavored rum distilled from fermented molasses. Also known as Pimento Dram, allspice combines the spice flavors of clove, cinnamon, and nutmeg with a distinctive pepper note that stimulates the palate. Made with allspice and rum from Jamaica, blended and bottled in Europe.
Light brown, cream, cinnamon, vanilla-flavored rum distilled from fermented molasses. Barbados rum blended with Wisconsin cream, vanilla, cinnamon and rice. All natural ingredients make a real difference in this low alcohol rum-flavored cream.