Deep brown rum distilled from fermented molasses. Aged at least 21 years in used American bourbon barrels. Taking it's name from the word for 'harvest,' in Panama is the work of Pancho Fernandez who has been distilling and blending rum most of his life. The aroma is rich with dark fruit and devoid of the […]
Brown, spiced-rum distilled from fermented molasses.
Dark brown rum distilled from fermented molasses. Blend from stocks of rum aged up to 3 years in used whisky and bourbon barrels. Distilled in Jamaica at the Hampden Estate from molasses produced at the estate mill. The blend is 50% Wedderbrun rum aged 6 months and the balance is Plummer rum aged from 1.5 to […]
Brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. A blend of aged rums, recasked and aged to deliver greater balance and flavor.
rum distilled from fermented molasses.
Clear rum distilled from fermented Hawaiian sugar.
Slightly gold-tinted, vanilla-flavored rum distilled from fermented Maui cane sugar. Infused with a proprietary blend of Tahitian and other vanilla beans, the vanilla flavor is subtle but well integrated into this light rum. Unlike so many vanilla rums, this is not a sweet rum.
Clear rum distilled from fermented molasses.
Clear flavored rum distilled from fermented molasses.
Clear rum distilled from fermented molasses. Trader Vic's own clear rum.