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Siesta Key White Rum

Clear rum distilled from fermented molasses. The first product from Drum Circle Distilling Co. Made from organic Florida molasses.

Vizcaya VXOP

Brown rum distilled from fermented fresh sugar cane juice. Aged in used whisky and bourbon barrels.

Koloa Kaua'i Gold

Gold rum distilled from fermented Hawaiian sugar. Under the dominant alcohol aroma are hints of fruit blossoms and honey. The initial taste is ushered in on a slightly viscous body with underlying fruit flavors of mango, melon and cantaloupe. K?loa Kaua'i Gold finishes without any sharpness or the hot, spiciness found in some molasses-based, pot still […]

DownSlope Wine Barrel Aged Rum

Copper rum distilled from fermented Maui cane sugar. Aged six months in 250 liter Hungarian Tokay wine barrels.. Balanced wood and brown spice flavors in the body lead to a long finish in the rum which was aged at 95 – 100 proof in the barrel.