Folly Cove Rum
Light brown rum distilled from fermented molasses. Aged in small barrels in oak barrels. Released in early 2010, this is the first rum from Ryan & Wood Distilleries.
Light brown rum distilled from fermented molasses. Aged in small barrels in oak barrels. Released in early 2010, this is the first rum from Ryan & Wood Distilleries.
Clear rum distilled from fermented molasses. Aged 4 weeks in American Oak barrels. Platino Rum is distilled and blended with San Juan mountain spring water. Though the time spent aging is fairly short notes of honey, coffee, vanilla and oak are evident in the body and finish.
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Clear rum distilled from fermented molasses.
Clear rum distilled from fermented cane sugar and molasses.
Clear flavored rum distilled from fermented molasses.
Clear, passion-flavored cachaça distilled from fermented fresh sugar cane juice.
Dark brown, spiced-flavored rum distilled from fermented molasses. Aged 3 three years in used whisky and bourbon barrels.
Clear cachaça distilled from fermented fresh sugar cane juice.
Brown, hazelnut-rum distilled from fermented molasses. Dark rum with hazelnut, cinnamon with a slight sweetness.