Clear rum distilled from fermented molasses. Aged two years in used whisky and bourbon barrels. Launched in the US in 2010, Denizen is described as the importer as a light rum with a bold flavor. Denizen Rum.com. According to the label, Denizen is a product of Trinidad and Tobago but it is actually blended in […]
Clear rum distilled from fermented fresh sugar cane juice. Fresh sugar cane from California's Imperial Valley was freshly pressed then the uncooked juice was distilled on copper pot stills. 1,380 bottles of Agua Libre Fresh Squeezed Rum were bottled.
Pale straw colored rum distilled from fermented molasses. Aged 4 -6 weeks in once-used Woodford Reserve Bourbon Barrels. Montanya Oro Rum is distilled and blended with San Juan mountain spring water. Despite the relatively short time in a barrel, the complexity of this pot still spirit is nicely enhanced by contact with the wood. Hints […]
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Brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged 3 years. Aged three years in bourbon barrels this rum has a distinctive flavor from the barrels. A mouthful of flavor.
Light brown rum distilled from fermented molasses.
Clear, chocolate-flavored rum distilled from fermented molasses.
Brown, cinnamon, cherry and vanilla flavored-rum distilled from fermented molasses. New in 2009, this is one of the latest spiced rums to come to the market. Distilled in St Croix, Horné Rum is blended with subtle hints of cherry, vanilla, and cinnamon flavors.
black, spiced-flavored rum distilled from fermented molasses. Blended with cinnamon, lime, vanilla and 12 other spices with clove being a prominent spice flavor.
Brown rum distilled from fermented molasses. At 92 proof, Sea Wynde is a very hearty rum with lots of character due to its origin in pot stills. Blended to recreate the rum served in the British Royal Navy until 1971. Rich, roasted pecan and walnut entry leads to a dry fruity palate. There is nothing […]