Matusalem Platino
Clear rum distilled from fermented molasses. A very light clean taste with slight citrus and coconut tones in the finish.
Clear rum distilled from fermented molasses. A very light clean taste with slight citrus and coconut tones in the finish.
Dirty white rum distilled from fermented molasses. Blend of rums aged 2 to 6 years. Durdy White gets its name from the durdy color of this unfiltered aged rum inspired by the Conch Republic.
Dark rum distilled from fermented fresh sugar cane juice. Aged 2 1/2 yeasr in retoasted French oak barrels . Fresh sugar cane from California's Imperial Valley was freshly pressed then the uncooked juice was distilled on copper pot stills.
White rum distilled from fermented molasses. Light fresh rum with hints of vanilla.
Clear rum distilled from fermented molasses. Made with 100% Hawaiian molasses.
Clear rum distilled from fermented molasses. Distilled from fermented Louisiana sugar cane molasses to about 157 proof then carbon-filtered to capture the taste of the sweet molasses. Hints of vanilla, caramel and banana in the body.
Clear rum distilled from fermented molasses.
Brown rum distilled from fermented molasses.
Brown, spiced-flavored rum distilled from fermented molasses. A refreshing, slightly sweet blend of St Croix rum and cherry, cinnamon and nutmeg flavors. If you're a spiced rum drinker, you owe it to yourself to try Sailor Jerry Spiced Navy Rum.
Brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Matusalem Gran Reserva is the premium rum from Matusalem and blended and bottled in the Dominican Republic for Matusalem and Co. The initial taste is dominated by vanilla that carries through the body and the relatively short finish of this aged rum.