Jolly Roger Caribbean Rum
Clear rum distilled from fermented molasses. Distilled in the Virgin Islands, this clear rum boasts crisp tropical coconut and citrus flavors.
Clear rum distilled from fermented molasses. Distilled in the Virgin Islands, this clear rum boasts crisp tropical coconut and citrus flavors.
Gold rum distilled from fermented molasses. Blend of rums at least 12 years old aged in used whisky and bourbon barrels. Montecristo is distilled and blended in Guatemala by the same people that produce Zacapa rums. The initial nose has a light floral approach over a deeper roasted nut aroma. The first taste is smooth […]
Light brown, spiced-flavored rum distilled from fermented fresh sugar cane juice. A complex blend of sugar cane distillate, vanilla, cinnamon, clove, nutmeg, ginger, cardamon and black pepper designed to add flavor and depth to cocktails.
Clear rum distilled from fermented molasses.
Rich ruby, peach and mango-flavored rum distilled from fermented molasses.
Light golden, maple-flavored rum distilled from fermented molasses. Aged in new charred barrels and in used American bourbon barrels. After the first distillation, maple syrup is added to the distillate before it is redistilled giving Roaring Dan's a sweet maple syrup flavor.
Clear rum distilled from fermented molasses.
Clear, pecan-flavored rum distilled from fermented molasses.
Red flavored rum distilled from fermented molasses. A sweet blend of aged Virgin island rum, mango, pineapple, coconut and cherry flavoring.
Brown, cinnamon, nutmet, allspice, clove, vanilla and orange zest-rum distilled from fermented organic molasses. Crusoe Spiced Rum is made from fair trade organic molasses spiced with cinnamon, nutmet,allspice, clove, vanilla and orange zest.