Temptryst Mango Rum
Clear, mango-flavored rum distilled from fermented molasses.
Clear, mango-flavored rum distilled from fermented molasses.
Light brown rum distilled from fermented molasses. Blend of rum aged at least three years in used whisky and bourbon barrels. The dark rum designed to complement Sidney Frank Importing Co.'s White Sand Rum, this dark rum is aged a year longer than their white rum. The oak flavor from the barrel doesn't dominate the […]
Brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Similar in color to Matusalem Gran Reserva, this rum, blended in the Dominican Republic, is slightly sharper on the tongue in the beginning but comes through with roasted nuts and tropical fruit in the middle of the body and finishes with smoky […]
Brown rum distilled from fermented molasses. Aged a minimum of 2 years. Dark rum inspired by the Conch Republic.
rum distilled from fermented molasses. More details coming soon
Amber rum distilled from fermented molasses. Aged 6 months in used whisky and bourbon barrels. Light gold rum aged in used whisky and bourbon barrels.
Brown rum distilled from fermented molasses. Made with 100% Hawaiian molasses.
Brown, cajun spice-flavored rum distilled from fermented molasses. This blended rum combines aged rum, nutmeg, ginger and cloves with cayenne and cinnamon to capture the flavor of New Orleans in a bottle. The traditional spices come through in the body then give way to the cajun spice in the finish.
Clear, vanilla bean-flavored rum distilled from fermented molasses.
Clear rum distilled from fermented molasses. Aged at least two years in used whisky and bourbon barrels. Designed by Sidney Frank Importing Co, the guys who designed Grey Goose vodka, Tommy Bahama White Sand is a light-bodied rum with a distinctive coconut note in the front of the taste profile. Aged at least two years […]