Vat 19
Light brown rum distilled from fermented molasses. A popular rum in the West Indies, Vat 19 is also bottled as a clear rum.
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10 Cane
Pale yellow tint rum distilled from fermented fresh sugar cane juice. Aged up to six months in new French oak barrels. The premium rum from LVMH. Distilled from fermented fresh sugar cane juice and then blended with aged Trinidad rum, 10 Cane was introduced in 2005 and repackaged in 2011.
Crystal White Rum
Clear rum distilled from fermented molasses.
Caroni Puncheon Rum
Clear rum distilled from fermented molasses. Unaged. Unaged strong rum. Sold only in the local market for rum drinkers that want a lot of alcohol in a clear rum. Very similar to Stallion Puncheon but bottled at slightly less alcohol content.
Caroni Special Old Cask Rum
Brown rum distilled from fermented molasses. Blend of rums up to 10 years old. A very well mannered rum that can be enjoyed on the rocks. Unlike most of the other rums from Trinidad, Old Cask has a fuller body and flavor. This is one of those rums that was popular among older rum drinkers, […]
Caroni Felicite Gold
Brown rum distilled from fermented molasses. Aged at least 3 years. A well balanced dark rum. Blended from rum aged three years, this colored, light to medium body rum mixes well but is a little harsh to be drunk straight.
Caroni Stallion Puncheon Rum
Clear rum distilled from fermented molasses. Unaged. Unaged strong rum. Sold only in the local market for rum drinkers that want a lot of alcohol in a clear rum.
Caroni Superb White Magic Light
Clear/white rum distilled from fermented molasses. Aged at least three years. Clean light taste in an aged, 1 based rum. Crisp clean taste is the result of aging and carbon filtering. Mixes well in cocktails or on the rocks with lime.
Angostura 1919
rum distilled from fermented molasses. Aged 8 years in used whisky and bourbon barrels.
Zaya Gran Reserva Rum
Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.