Brown rum distilled from fermented molasses. Aged 12 years. Named for the year Angostura was founded in Venezuela, 1824 is a real departure from the lighter rums Angostura is known for. A full flavor rum that starts with a full flavor and ends with notes of fruit, spice and rich nuts.
Light Brown rum distilled from fermented molasses.
Dark brown rum distilled from fermented molasses. Aged three to five years. The Scarlet Ibis Rum was blended and bottled from stocks of three to five year old Trinidad rum for Death & Co. in Manhattan. This rum was a small batch and very limited quantities are being sold in NY, Washington DC and CA.
Clear rum distilled from fermented molasses. Aged at least 1 year. This light clear rum is aged and then filtered for clarity. Popular in Trinidad and the Caribbean for its light clean taste.
Brown rum distilled from fermented molasses. in used whisky and bourbon barrels The premium from from Fernandes, Ferdi's is a light blend of mature rums that can be enjoyed straight or with mixers.
Clear/white rum distilled from fermented molasses. This light clean rum is the result of filtering aged rum that was distilled to a high purity. I drink this rum in Trinidad with coconut water and a splash of bitters or lime.
Clear rum distilled from fermented molasses. Unaged. White, overproof unaged rum straight from the still.
Light brown rum distilled from fermented molasses. Blend of rums aged 3 to 6 years. This premium rum from Angostura is lighter than many other premium rums and lacks the heavy smoky flavor associated with many aged premium rums. I enjoy this rum with ice or with coconut water and a splash of bitters.
Brown rum distilled from fermented molasses. A blend of medium and light aged rums. Sometimes this rum is drunk straight but I prefer to drink it with light mixers that let the flavor of the blend come through.
Brown rum distilled from fermented molasses. The finest blend of the best aged rums from Angostura. A special commemorative edition rum blended from the finest aged stocks from the house of Angostura in 1996. Only 100 cases of this fine rum were bottled. It is reported to be great but I haven’t opened my bottle […]