Brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels. Aged rum blended with a special concentrate of finely selected herbs and spices.

Brown rum distilled from fermented molasses. Aged at least 1 year in used whisky and bourbon barrels. The flagship rum from Thai Beverage PLC

Clear rum distilled from fermented molasses.

Brown spirit distilled from fermented molasses and other fermentable material such as rice. Distilled from molasses and broken glutinous rice.