Light brown rum distilled from fermented molasses. Aged at least 1 year. A good light-bodied, mixing rum. A good example of the lighter Puerto Rican rums.

Black rum distilled from fermented molasses. Blend of rums up to four years old. Reintroduced as Bacardi Select, this was previously known as Bacardi Black. The young age of the rum comes through in spite of the caramel coloring. This is, however, a good rum to mix in rum cocktails to give them extra color.

Black rum distilled from fermented molasses. Blend of rums up to 4 years old. As the name implies this is a black rum, colored with caramel of rum drinkers that want a very dark, flavorful rum for cocktails. At four years old you may enjoy sipping this rum but if you are sipping your rum […]

Clear rum distilled from fermented molasses. Mellowed in white oak barrels.

Brown, spice-flavored rum distilled from fermented molasses. Blend of golden rums. This spiced rum mixes well with ginger ale. The spice flavors of cinnamon, nutmeg and a little ginger give this rum an interesting taste and wide appeal. Bacardi Spice was discontinued in 2005 and is no longer available.