Clear, coconut and rock melon-flavored rum distilled from fermented molasses. Bacardi rum with coconut and rock melon flavors.

Dark brown rum distilled from fermented molasses. Blend of rums up to 6 years old. Añejo is certainly one of my favorite Bacardi rums. The aged flavor of the blend comes through even though this is fairly light rum. Caramel coloring isn’t overpowering but present in this balanced, aged rum.

Clear, lime-flavored rum distilled from fermented molasses. Aged at least 1 year. A distinctive citrus-flavored rum product. At only 35% alcohol, Limón is designed to be mixed in cocktails. The light rum taste is evident but secondary to the added citrus flavoring.