Bacardi Dragonberry
Clear, dragonberry-flavored rum distilled from fermented molasses. Aged at least 1 year.
Blog Archives
Barrilito – Ron del Barrilito Three Star
Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used whisky and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn't overpower the rum flavor.
Bacardi Reserva Limitada
Brown rum distilled from fermented molasses. Blend of aged rums in used whisky and bourbon barrels. This limited edition rum is only sold in Puerto Rico.
Barrilito – Ron del Barrilito Two Star
Brown rum distilled from fermented molasses. Aged at least three years in used whisky and bourbon barrels. Barrilito rums are unique in that they are blended and then aged. The full taste suggests spices and other flavors that change as you enjoy this rum. Can be sipped or mixed. I always have at least one […]
Don Q Gran A?ejo
Sanded mahogany rum distilled from fermented molasses. Aged 3 to 12 years in used whisky and bourbon barrels. The premium rum bottled under the Don Q label. A complex blend of pot and continuous still rums aged from three to 12 years that delivers the smooth flavor of aged rum with a warm, smoky oak […]
Bacardi O
Clear, orange-flavored rum distilled from fermented molasses. Aged at least 1 year. Orange flavor in a light rum designed to be mixed in cocktails. Try it with soda and lime for a light fruity cocktail.
Black Beard Spiced Rum
Light brown, vanilla, nutmeg, cinnamon and secret spices-rum distilled from fermented molasses. Aged at least one year in used whisky and bourbon barrels. The spiced rum from Serrallé's blended with vanilla, nutmeg, cinnamon.
Don Q A?ejo
Light brown rum distilled from fermented molasses. Aged 3 to 5 years in used whisky and bourbon barrels. Light aged rum from Serralles.
Bacardi 151 Dark
Light brown rum distilled from fermented molasses. Aged at least 1 year. One of the two over proof rums bottled by Bacardi. This rum is most commonly used in fruit based punches and is also bottled as a filtered clear rum.
Palo Viejo Light Rum
Clear rum distilled from fermented molasses. Aged at least one year. One of the best known rums in Puerto Rico.