Brown rum distilled from fermented molasses. Aged 30 years in used whisky and bourbon barrels. Bottled to commenorate the 100th anniversary of the family estate in Panama, Centuria is a blend of select barrels of aged rum from Varela Hermanos. Only 500 6-packs of this rum were bottled for the world market. 

Brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. New to the market in 2009, this 12 year old rum is the oldest rum bottled under the Abuelo label. Vanilla, toffee and baked fruit in the body lead to a smooth, drier smoky finish than their 7 year old. […]

distilled from fermented . in

Brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels. One of the fine rums from Panama, this 7 year old rum was one of the best rums I discovered in 2002. Vanilla, toffee and baked fruit in the body lead to a smooth smoky finish.

Brown rum distilled from fermented molasses. Aged 3 years in American oak barrels..

Gold rum distilled from fermented molasses. Aged 2 years in American oak barrels..

Clear rum distilled from fermented molasses. Aged 18 months in American oak barrels..

Clear rum distilled from fermented molasses. The National drink of Panama.

Brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.