Rich brown rum distilled from fermented molasses. Aged 18 years in used whisky and bourbon barrels. The oldest rum from Flor de Caña. Slightly dry smoky finish after a classic aged rum body.

Dark brown rum distilled from fermented molasses. Aged 15 years in used whisky and bourbon barrels. The second oldest rum from the distillery. Although the name is 21, the rum is aged 15 years. Rich full flavor starting with banana, coconut and roasted nuts. The vanilla and oak flavors linger. Slightly dry but certainly pleasing.

Clear, lime-flavored rum distilled from fermented molasses. Light rum distilled from Flor de Caña with natural lime flavoring.

Gold rum distilled from fermented molasses. Aged 4 years in used whisky and bourbon barrels. A nice gold rum for cocktails.

Brown rum distilled from fermented molasses. Aged 12 years. in used whisky and bourbon barrels. Fine 12 year old rum, smooth and full of fruit and nut flavors. A good rum to drink after a fine meal.

Dark brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels. Flavors of roasted nuts and dark baked fruit and spice in the body lead to a balanced smoky oak finish. Edward Hamilton talks about Flor de Caña Grand Reserve 7 year old rum

Light brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels.

Clear rum distilled from fermented molasses. Aged 4 years. Charcoal filtered for a clean fresh taste. Flor de Caña Extra Dry is one of the oldest, white molasses-based rums on the market today.