Bataille du Grand Port
Brown rum distilled from fermented fresh sugar cane juice. Aged in oak barrels.
Brown rum distilled from fermented fresh sugar cane juice. Aged in oak barrels.
Clear rhum agricole distilled from fermented fresh sugar cane juice.
Dark brown, spice-flavored rhum agricole distilled from fermented fresh sugar cane juice.
Brown, vanilla-flavored rhum agricole distilled from fermented fresh sugar cane juice.
Dark brown, coffee-flavored rhum agricole distilled from fermented fresh sugar cane juice.
Clear rum distilled from fermented molasses. Aged 2 to 4 years in used whisky and bourbon barrels.