Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Rested 4 months. The most refined of the Clément rhums bottled at 80 proof for the US market.
Burnished brass rhum agricole distilled from fermented fresh sugar cane juice. Aged 18 months in used whisky and bourbon barrels. A full-flavored aged rhum agricole with ample dark fruit, oak and spice flavors from the intial taste through the rich, viscous, slightly sweet finish. The young character of this burnished brass-colored rum lends itself to […]
Straw yellow rhum agricole distilled from fermented fresh sugar cane juice. Aged 1 to 2 years in used whisky and bourbon barrels.