St. James Rhum Vieux
Brown rhum agricole distilled from fermented fresh sugar cane juice.
Brown rhum agricole distilled from fermented fresh sugar cane juice.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 5 years in used whisky and bourbon barrels.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.
Light brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at more than the 3 years required to be called rhum vieux. in used whisky and bourbon barrels.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Staled according to demand.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.
Light brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least three years in used whisky and bourbon barrels.
Light gold rhum agricole distilled from fermented fresh sugar cane juice. Stored in large vats for up to 2 years. St James has the trademark to the word ˜Paille on the bottle so most other distilleries have use the word Dore. I am a big fan of this smoother class of rhum. However, sometimes nothing […]
Clear rhum agricole distilled from fermented fresh sugar cane juice. Not aged but rested more than 4 months. This lower proof version of the J.M rhum agricole blanc is bottled for consumers and bartenders that want less alcohol in their drink. The taste of fresh sugar cane comes through in the finish with a hint […]