Clear rhum agricole distilled from fermented fresh sugar cane juice. unaged. One of the most widely distributed Martinique rums, Clement rhum blanc is popular and a good rhum to make a ‘ti punch. This rum is bottled at 40% abv for the American market.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged up to 10 years in new French oak barrels and used bourbon and whisky barrels. A rich aroma of dark fruit and roasted nuts leads to a hearty body of tropical fruit, almond and smoky oak. Rich vanilla hues accented by hints of spice […]
Clear rhum agricole distilled from fermented sugar cane syrup. Unaged, staled prior to bottling.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least five years in used whisky and bourbon barrels. Rhum vieux is also available from 1969, 1975, 1977, 1980, 1982 and 1989 at the distillery boutique and in select stores in Martinique.
Dark brown rhum agricole distilled from fermented sugar cane syrup. Aged at least three years in used whisky and bourbon barrels.
Amber rhum agricole distilled from fermented other raw material. in oak barrels
Straw rhum agricole distilled from fermented fresh sugar cane juice. Aged 18 months in new French oak vats. The freshly-harvested sugar cane and white oak nose complements the rich tropical citrus in the aroma. A balance of wood, vanilla, fresh sugar cane and oak body linger to the luxurious finish.
Brown rhum agricole distilled from fermented sugar cane syrup. Aged 6 years. One of the oldest rhum bottled as rhum vieux in Martinique. This is good rhum but look for the other aged rhums when you visit the distillery in Fort-de-France.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least five years in used whisky and bourbon barrels. Rhum vieux is also available from 1969, 1975, 1979, 1980, 1982 and 1989 at the distillery boutique and in select stores in Martinique.
Straw colored rhum agricole distilled from fermented sugar cane syrup. Aged 2 years in large vats.