J. Bally Rhum Ambre
Straw/Yellow rhum agricole distilled from fermented fresh sugar cane juice. Aged in large vats for 2 years. Aging in large vats for 2 years gives this rhum agricole a mellow taste and slight color.
Straw/Yellow rhum agricole distilled from fermented fresh sugar cane juice. Aged in large vats for 2 years. Aging in large vats for 2 years gives this rhum agricole a mellow taste and slight color.
Light Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 6 years in used whisky and bourbon barrels. A standard from Martinique for many years, Clèment Rhum Vieux has a very balanced bouquet, taste and finish, this six year old rhum agricole is quite pleasant straight or mixed in a punch vieux.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Fresh rhum agricole, rested prior to bottling. The grassy notes in the aroma permeate this clear rhum agricole from the initial taste through the finish. Earthy undertones in the initial taste are reinforced through the body and into the fresh cut sugar cane finish.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 10 years in used whisky and bourbon barrels. A rare bottling of 10 year old rhum agricole from one of the smallest distilleries on Martinique. Distilled and aged at the distillery on the northeast side of the island.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 4 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.
Orange colored,, sweet orange-flavored rhum agricole distilled from fermented fresh sugar cane juice. Clèment's most popular liqueur. Unlike many liqueurs from other islands this one is bottled at 40% alcohol.
Dark brown rhum agricole distilled from fermented fresh sugar cane juice. Blend of rhums at least five years old in used whisky and bourbon barrels. This label has been discontinued since the Duquesne distillery was moved to La Mauny in the early 21st Century.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 4-5 years at the J. M distillery in used whisky and bourbon barrels. Hard to find except at the distillery, this rhum vieux enjoys an enviable reputation in Martinique, and is now available in limited markets in the US.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least five years. Rhum vieux is also available from 1969, 1975, 1977, 1979, 1980 and 1982 at the distillery boutique and in select stores in Martinique.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged. The freshest rhum bottled by J. Bally.