Bronze colored, orange, vanilla, nutmeg, clove and other spice-flavored rum distilled from fermented molasses. Aged 4 years in used whisky and bourbon barrels. New in June 2010, this spiced rum continues the tradition of fine flavored rums from Brinley Gold. Made with some of the oldest aged rum used in any spiced rum on the […]

Clear, lime-flavored rum distilled from fermented molasses.

Black, coffee-flavored rum distilled from fermented molasses.

Orange tinted, mango-flavored rum distilled from fermented molasses. Mango flavored rum from St Kitts. There are a few mango rums on the market but this rum captures the flavor and texture of ripe Caribbean mangos in a bottle.

Gold, citrus-flavored rum distilled from fermented molasses. The latest flavor from St Kitts. Island spices and citrus rum for mixing or sipping on the rocks.This flavored rum from the St Kitts Rum Company is not imported to the US.

Brown, vanilla-flavored rum distilled from fermented molasses. Spiced with generous amounts of vanilla, Brinley Gold Vanilla Rum has a rich coffee and chocolate base that makes this dessert in a glass or the perfect addition to coffee. This was the first of the Brinley Gold rums blended and bottled on St Kitts and remains the […]

Clear, coconut-flavored rum distilled from fermented molasses. The coconut flavor in this clear spirit makes it a welcome addition to cocktails or the perfect topper to a piña colada.

Clear rum distilled from fermented sugar cane syrup. Although CSR is not considered rum by the company that distills it because it isdistilled to more than 95% alcohol by volume it is popular in St Kitts. Locally it is mixed with Ting, a local grapefruit drink, or coke. I have also seen this marketed as […]