Dark copper rum distilled from fermented molasses. Blend of rums at least 21 years old aged in used Jack Daniels Whisky barrels. A fragrant bouquet with a mixture of vanilla, orange peel, musk and cocoa. The dry palate is dominated by oak, molasses, baked walnut, pecan and spice followed by a smoky brown sugar and […]
Clear, coconut-flavored rum distilled from fermented molasses. Coconut flavors in a white rum base.
Clear rum distilled from fermented molasses. Aged in used Jack Daniels Whisky barrels. Light aged rum that has been carbon filtered for a clean rum taste.
Dark brown rum distilled from fermented molasses. The dark rum from Wray & Nephew. Heavily colored, Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails.
Clear rum distilled from fermented molasses. Like the label says this is white overproof rum. Known for its high ester pot still rum, this is the first rum from Hampden to be bottled in Jamaica for the local market. Most of the rum produced at Hampden is sold to blenders in Europe and South Africa […]
Clear rum distilled from fermented molasses. A clean, light clear rum that mixes well with tonic and lime and other cocktails.
Clear, Orange-flavored rum distilled from fermented molasses.
Clear rum distilled from fermented molasses. Not aged. Light strong rum, the most popular rum in Jamaica by a large margin. The aroma and body of this overproof rum are typical of the overproof Jamaican rums.
Clear flavored rum distilled from fermented molasses.