Sangster's Old Jamaica Banana Rum
Clear, Banana-flavored rum distilled from fermented molasses.
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Sangster's Old Jamaica Coconut Rum
Clear, Coconut-flavored rum distilled from fermented molasses.
Appleton Estate 30 Year Old Jamaica Rum
Dark copper rum distilled from fermented molasses. Blend of rums at least 30 years old aged in used Jack Daniels Whisky barrels. The oldest rum from Appleton Estate. Like the other Appleton Estate rums, the 30 year old maintains the signature orange peel, cocoa and vanilla nose. The full bodied palate overflows with baked dark […]
Sangster's Conquering Lion Overproof
Clear rum distilled from fermented molasses. Typical of the local Jamaican taste for white rum this overproof is one of the staples of the local Jamaican rum shop.
Appleton Estate Exclusive
Dark mahogany rum distilled from fermented molasses. in used American whisky barrels The newest aged rum offering from J Wray and Nephew, specially blended by Master Blender, Joy Spence, to reflect the terrior of the Nassau Valley. Available only at the distillery for $250 a bottle.
Rum Bar Rum
Clear rum distilled from fermented molasses. In 2007 Worth Park began bottling and marketing their own Rum Bar Rum. At 65% abv, Rum Bar Rum is slightly lighter in taste and alcohol than some of the other white overproof rums in the local market.
Appleton Estate Master Blender's Legacy
Bright, polished bronze rum distilled from fermented molasses. Blend of aged rums, the heart of which was aged 30 years in used Jack Daniels whisky barrels. Released in celebration of three generations of Appleton Estate's blenders – Owen Tulloch, Joy Spence and David Morrison – Master Blender's Legacy is a tribute to the art of […]
Port Morant 8 Year Old
Light brown rum distilled from fermented molasses. Aged 8 years. Distilled in Jamaica and aged in Europe or the UK, this is one of several rums which is not sold in Jamaica but is blended overseas for private labels.
Appleton Estate Reserve Jamaica Rum
Light mahogany and honey rum distilled from fermented molasses. Aged in used Jack Daniels whisky barrels. Blended from 20 different rums selected by the Master Blender Joy Spence, the aroma carries the Appleton signature of brown sugar, spice and hints of dried fruit. The honeyed, satin texture palate carries notes of spice, orange citrus, caramel […]
Port Morant 10 Year Old
Brown rum distilled from fermented molasses. Aged 10 years. Distilled in Jamaica and aged in Europe or the UK, this is one of several rums which is not sold in Jamaica but is blended overseas for private labels.