Dark brown rum distilled from fermented molasses. Aged 21 years in used whisky and bourbon barrels. Blended from aged stocks of pot still and continuous still rum distilled and aged in Guyana. Slightly drier than the Special Reserve 15 year old.

Dark brown rum distilled from fermented molasses. This rum is lighter in body than El Dorado's 15 yo Special Reserve Rum, since it is from a single barrel of rum as opposed to being a blend of pot still and continuous still rum. Called EHP after Edward Henry Porter, founder of the Enmore sugar factory. […]

Clear rum distilled from fermented molasses. The 151 proof rum from El Dorado. This will light up your cocktails, use with caution and keep away from open flames.

Brown rum distilled from fermented molasses. Blend of five-year-old rums in used whisky and bourbon barrels.

Light brown rum distilled from fermented molasses. Blend of 2 year old rums.

Clear rum distilled from fermented molasses. Aged 3 years in used whisky and bourbon barrels.

Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. Reformulated in 2006, El Dorado 12 is now much closer in flavor and texture to the flagship of Guyana, El Dorado 15 year old Special Reserve.

Straw / yellow rum distilled from fermented molasses. The lightest rum from Demarera. I drink this rum with fruit juices or lime and a little cane syrup.

Dark mahogany and burnished bronze rum distilled from fermented molasses. A blend of rums aged at least 15 years. This flagship rum from Demerara Distillers Ltd. defines the Demerara style of rums. The dark green glass bottle hides the dark mahogany color of fine rum. Blended from aged medium to heavy rums as soon as […]