Dark brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Blended with Clarke's Court Pure White Rum and bottled under a yellow and orange label, with and without a filter respectively, this spiced rum is made according to an old recipe with potent spices, barks, nuts, herbs, roots, and extracts […]
Dark brown rum distilled from fermented molasses. Aged less than 1 year. The caramel flavoring adds to the full rum flavor of this rum. In addition to cocktails, I use this rum when I cook to add a real rum flavor to pancakes, syrup and toppings.
Clear flavored rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.
Clear rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged less than one year in used whisky and bourbon barrels. Light rum taste in a clear rum with subtle lingering flavors normally found in rums distilled from fresh sugar cane juice.
Light brown flavored rum distilled from fermented molasses. in used whisky and bourbon barrels Blended according to a Grenadian recipe, Cannes Brûlées Red is a premium dark blend of aged rums.
Clear rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Blend of aged and unaged rums. Blended for the consumer with a taste for rhum agricole, this rum is full of flavor with a lot of body. Unlike the agricole rhums from the French islands, Agricultural Rum is bottled at 43% […]
Amber rum distilled from fermented molasses. Aged 1 to 3 years in used whisky and bourbon barrels. Blended according to a Grenadian recipe, Cannes Brûlées Light is blended to be a premium aged rum.
Clear rum distilled from fermented sugar cane syrup. Unaged white rum. Real strong rum from sugar cane juice. Not for the weak-hearted rum drinker.
Clear flavored rum distilled from fermented molasses.
Brown rum distilled from fermented molasses. Aged 3 years. Spiced flavor in an aged overproof rum. As the label states this rum is blended at the estate.