Renegade Panama Don Jos? 1997
Brown rum distilled from fermented molasses. Aged 10 years in used American bourbon barrels. Distilled at Panama's largest distillery in continuous stills, then aged and finished in port casks for color and flavor.
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Renegade Jamaica Hampden 1992
Brown rum distilled from fermented molasses. Aged a total of 16 years in used whisky and bourbon barrels. Distilled on the Hampden Estate in Trelawney on Jamaica's north coast. This pot still rum is made from molasses from the 3500 acre estate. After aging in used American oak casks, this rum is finished in Chateau […]
Renegade Enmore 1990
Brown rum distilled from fermented molasses. Aged 16 years in used whisky and bourbon barrels. Distilled in the Versailles still in Guyana, aged in American oak and then finished in Madeira casks. Lighter than some of the other rums from Renegade.
Renegade Guyana Uitvlught 1995
Brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. Distilled in Demerara's Port Morant still in Guyana, this rum was aged in Guyana and then finished in French oak casks from Chateau d'Yquem. Bottled in the UK by the Renegade Rum Co. Uitvlught is pronounced Eye-Flute meaning overlooking the […]
Lamb’s Navy Rum
Black rum distilled from fermented molasses. in used whisky and bourbon barrels Lamb's Navy Rum is one of several rums that claim to be blended according the original formula for Royal Navy Rum. In 1849 Mr. Lamb began blending aged Caribbean rums in England.
Black Tot Rum
Black rum distilled from fermented molasses. Aged in large vats and barrels. Rum that was part of the last consignment of rum to be served to the sailors of the deck in the Royal Navy from 1689 until July 31, 1970. This heavy style, colored rum was served during the last century. Blended on the […]
Long Pond Distillery 20-year-old
Brown rum distilled from fermented molasses. Aged 20 years. Distilled in Jamaica at the Long Pond distillery, this rum was aged a few years in Jamaica then exported to the UK where aging continued until it was bottled.
Long Pond Distillery 25-year-old
Brown rum distilled from fermented molasses. Aged 25 years. Distilled at the Long Pond distillery in Jamaica, this rum was aged in Jamaica then exported to the UK where it was aged longer and then bottled there.
Alnwick Rum
Brown rum distilled from fermented molasses. Blend of rums up to three years old in used whisky and bourbon barrels. Blended from pot and continuous stills in Guyana and Jamaica according to an old recipe.