Dark amber rum distilled from fermented molasses. Blend of rums aged five to fourteen years in used bourbon and whisky barrels and then finished in sherry casks. It has been a long time since Brugal introduced a new rum under the Brugal label. 1888 was worth the wait. Launched in 2011, the number 1888 commemorates […]
Brown rum distilled from fermented molasses. Aged 8 years.
Brown, spiced-flavored rum distilled from fermented molasses. Traditionally spiced dark rum from the Dominican Republic. Everyone has his or her own recipe but this is the only one approved for importation to the US at this time.
Brown rum distilled from fermented molasses. Blend of rums aged 3 to 5 years in used whisky and bourbon barrels. A full taste tempered by at least three years in a barrel. Enjoy this rum with a little ginger beer and a slice of lime. It also mixes well with almost any tropical fruit.
Dark gold rum distilled from fermented molasses. 15 yr Solera in used American bourbon barrels.
Light brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.
Clear rum distilled from fermented molasses. Aged at least one year.. Brugal White is one of my favorite white rums. Light and crisp with hints of coconut and tropical fruit on the palate. Mixes well with a little sugar and lime over ice.
Clear, pineapple-flavored-rum distilled from fermented molasses.
Light brown/yellow rum distilled from fermented molasses.
Gold rum distilled from fermented molasses. Aged at least one year.. A full taste tempered by at least one year in a barrel. I enjoy Brugal Gold with mixers like ginger ale and lime. Well balanced full taste.