Hispaniola Gran A?ejo
Brown rum distilled from fermented molasses.
Blog Archives
Bermudez Dorado Rum
Light brown rum distilled from fermented molasses. Aged 3 years. Like most of the rums from the Dominican Republic, Dorado is aged and offers a smooth taste in a moderately priced rum. This rum mixes well with juice and other mixers.
Quorhum 23 yrs Solera
Mahogany and gold rum distilled from fermented molasses. 23 yrs Solera in used American bourbon barrels.
Aguardiente Latino
Clear rum distilled from fermented molasses. Sugar cane liqueur based on a molasses distillate, softened with water and anise flavor.
Bermudez Anniversario, 1852
Dark brown rum distilled from fermented molasses. Blend of rums at least 12 years old. The premium anniversary rum from Bermudez. This 12 year old rum is complex and full of tanins, but a very sippable rum.
Quorhum 9 yrs old
Dark rum distilled from fermented molasses. 9 yr old solera in used bourbon and whisky barrels and then finished in sherry casks.
Hispaniola A?ejo
Light brown rum distilled from fermented molasses. Amber color with a broad and complex aroma with hints of dark walnuts and hazelnuts. The slightly sweet flavor is balanced with smoky wood giving it a delightful character.
Bermudez A?ejo Selecto
Dark brown rum distilled from fermented molasses. Aged 6 years. A very popular rum from Bermúdez with a very balanced taste. The age is evident but not overpowered by the oak tanins. A very drinkable rum.
Cubaney Reserva 15 Year Old
Brown rum distilled from fermented molasses. Aged 15 years.
Steele Rum
Dark brown, spiced-flavored rum distilled from fermented molasses. Anejo rum from the Dominican Republic aged in white American casks with exotic aromas of anise cookie spiced pods and powdered cocoa followed through with a rich entry to a dryish medium body with coconut cream notes and a finish of spiced nut and caramel.