Cubaney A?ejo Reserva
Brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels.
Brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels.
Clear rum distilled from fermented molasses. Aged 9 months. An overproof rum without the bite associated with unaged strong rums.
Brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. The different aged rums that make up this blend contribute to the varied flavor. Smooth round flavor are evidence of the older rum with just a hint of the younger rum component.
Clear rum distilled from fermented molasses. Aged 3 years.
Light brown/yellow rum distilled from fermented molasses. Aged 9 months. An overproof rum without the bite associated with unaged strong rums.
Brown rum distilled from fermented molasses. Blend of rums aged up to 6 years in used whisky and bourbon barrels. The premium rum from Barceló, I enjoy this smoky, robust rum with a little water. This rum is aged at a relatively low strength and tastes older than six years.
Clear rum distilled from fermented molasses. Light carbon filtered white rum. Good for cocktails and mixed drinks.
Clear rum distilled from fermented molasses.
Clear/white rum distilled from fermented molasses. Blend of 3 year old rums. The light to medium rum mixes well or can be enjoyed over ice with a slice of lime. Full rum flavor in a clear drink.
Old gold rum distilled from fermented molasses. 21 to 25 yr Solera in used American bourbon barrels.