West Coast Rum
Clear rum distilled from fermented sugar cane syrup. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.
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Machoucherie Bois Bande
Brown flavored rum distilled from fermented sugar cane syrup. This is one of the strongest bois bande rums you’ll find in the islands.
Machoucherie Rum
Light brown rum distilled from fermented sugar cane syrup. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.
Belfast Soca Gold
Light Brown rum distilled from fermented molasses. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.
Belfast Red Cap
Clear rum distilled from fermented molasses. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.
Belfast Soca
Clear rum distilled from fermented molasses. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.
Belfast D Special
Brown rum distilled from fermented molasses. Aged at least 1 year. Smoother than the white Soca rum, this dark rum is generally mixed with juice or soft drinks.