Slightly tinted rum distilled from fermented molasses. Aged 3 years in used whisky and bourbon barrels. A light slightly colored rum that I mix in cocktails. The light color is the result of aging in oak barrels. The most popular rum from Havana Club for making mojitos.
Brown rum distilled from fermented molasses. in used whisky and bourbon barrels Don't miss this rum from Havana Club, one of my favorites Añejo Reserva is smooth with fruity tones on the palate finishing with rich roasted nuts.
Dark brown rum distilled from fermented molasses. Aged in oak barrels. Photo by forum member.
Clear rum distilled from fermented molasses. The clear white or silver rum from Havana Club, the lightest rum from Havana Club. Mix this one with lime and a little mint for a special mojito.
Dark rum distilled from fermented molasses. in oak barrels Accoring to the producer website, Ron Mulata Superior is the result of mixing aged sugar cane spirit, rums bases, fine alcohol A, demineralized water and preservatives.
Light Brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels. After 5 years, I prefer to drink this rum with a mixer as opposed to sipping it on the rocks or with water.
Clear rum distilled from fermented molasses. in oak barrels Accoring to the producer website, Ron Mulata Silver Dry is the result of mixing aged sugar cane spirit, rums bases, fine alcohol A and demineralized water.
Brown rum distilled from fermented molasses. Aged 7 years. Slightly more flavor than the five year old, I enjoy this rum when I can get it. Hints of roasted pecans, almonds and vanilla make this a bouquet of flavor that should be enjoyed with just a little water or ice.
Dark brown rum distilled from fermented sugar cane syrup. Aged in selected white oak barrels. According to the producer Vigía Gran Añejo is manufactured with sugar syrup and aged in selected white oak barrels. Production is limited to 4500 numbered bottles per year.
Dark rum distilled from fermented molasses. in oak barrels Accoring to the producer website, Mulata Añejo Rum is the result of mixing aged sugar cane spirit, rums bases, fine alcohol A, demineralized water and preservatives.