Ron Viejo de Caldas 8 years
Brown rum distilled from fermented sugar cane syrup. Aged 8 years in Columbian oak barrels.
Brown rum distilled from fermented sugar cane syrup. Aged 8 years in Columbian oak barrels.
Light brown rum distilled from fermented sugar cane syrup. Aged 3 years in Columbian oak barrels.
Brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels.
Brown rum distilled from fermented molasses. Aged 21 years in used whisky and bourbon barrels.
Dark brown flavored rum distilled from fermented molasses.
Clear rum distilled from fermented molasses.
Light pale rum distilled from fermented molasses. Aged three years in used whisky and bourbon barrels.
Gold rum distilled from fermented molasses. Aged five years.
Brown rum distilled from fermented molasses. aged seven years.
Clear aguardiente distilled from fermented molasses.