Clear rum distilled from fermented molasses. Aged one to two years in used oak barrels. proof rum is blended using a base of aged Demerara rum to which aged Canadian rum is added. After blending to attain a consistent profile, the amber rum is carbon filtered to remove the color gained while aging in used […]
Dark rum distilled from fermented molasses. A blend of rums aged from 2 to 12 years old in used American bourbon barrels. Originally a blend of rums sold by Edward Young & Co. in London & Liverpool in 1797, today Old Sam is blended and bottled by the Newfoundland Liquor Corporation from Demerara Rum from Guyana. Old Sam […]
Dark rum distilled from fermented molasses. Aged 2 years in used whisky and bourbon barrels. A historically valuable rum based on the cod fish and rum trade between Jamaica and Newfoundland, there are a lot of legends and myths surrounding this medium to heavy dark rum which has its roots in Jamaica. Blended and bottled […]