Clear, pineapple-flavored rum distilled from fermented molasses. One of the few pineapple rums on the market that tastes like real pineapples.

Orange, mango-flavored rum distilled from fermented molasses. One of the few mango-flavored rums on the market, I wouldn’t be surprised if this rum is copied by others in the industry.

Clear, coconut-flavored rum distilled from fermented molasses. The first of several flavored rums from the house of Don Lorenzo. Made with real coconut extracts this flavored rum makes enticing island cocktails.

Gold rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. This gold rum lacks the crisp light taste of Don Lorenzo Light Reserve but mixes well although I find it a little sharp to be drunk straight.

Dark brown rum distilled from fermented molasses. Aged. This aged dark rum is slightly fuller in taste compared to Don Lorenzo Gold Reserve, in addition to mixing well with all types of fruit juices or other mixers this aged dark rum can also be drunk on the rocks.

Brown rum distilled from fermented molasses. Don Lorenzo's dark overproof rum is one of the darkest of its class. Add potency or float on top of your favorite cocktail. This overproof rum is also good for strong punches.

Clear rum distilled from fermented molasses. This light rum is carbon-filtered for a crisp light taste that mixes well with all types of fruit juices or other mixers.