Cuca Fresca Cacha?a
Clear cachaça distilled from fermented fresh sugar cane juice. Double distilled in copper pot stills in Brazil for the US and international market. Cuca Fresca is aged a few weeks in oak barrels before being bottled.
Clear cachaça distilled from fermented fresh sugar cane juice. Double distilled in copper pot stills in Brazil for the US and international market. Cuca Fresca is aged a few weeks in oak barrels before being bottled.
cachaça distilled from fermented fresh sugar cane juice.
Clear cachaça distilled from fermented fresh sugar cane juice. Double distilled to capture the flavor of the sugar cane from São Paulo, Brazil. Bottled in Brazil.
Clear cachaça distilled from fermented fresh sugar cane juice.
Clear cachaça distilled from fermented fresh sugar cane juice. Marketed as the first Virgin Cane Rum, Beija is the first sugar cane spirit to be classified under this new category of distilled spirits. Distilled in Brazil and bottled by Beija Corp.
Lightly tinted flavored cachaça distilled from fermented sugar cane syrup. unaged. Ready to drink Caipirinha.
Clear cachaça distilled from fermented sugar cane syrup.
Silver cachaça distilled from fermented fresh sugar cane juice. As the name suggests this spirit was made to be consumed as a Caipirinha.