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Weber Haus Silver Cacha?a

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Clear cachaça distilled from fermented fresh sugar cane juice. Distilled in copper alembic stills from organically grown sugar cane from the Weber Haus estate in Ivot, RS in the southern region of Brazil. One of the few certified organic cachacas.

Armazem Vieira Rubi Cacha?a

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Light brown cachaça distilled from fermented fresh sugar cane juice. A blend of spirits aged an average of 16 years.. This spirit is produced from 'melado,' fresh sugar juice which has been pasturized/reduced. The melado is then diluted with water to 16% sugar and then fermented with yeast for up to 18 hours before being […]

Oronoco

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Clear rum distilled from fermented fresh sugar cane juice. This sugar cane spirit is a blend of highly distilled sugar cane juice spirit from Brazil and aged rum from South America which gives the almost clear spirit a vanilla flavor in the initial taste and finish. Light on the palate with a slightly sweet vanilla […]

Sagatiba Velha Espl?ndida Cacha?a

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Bright gold cachaça distilled from fermented fresh sugar cane juice. Aged 2-3 years in used American bourbon barrels. Unlike Sagatiba Pura, Velha Esplêndida Cachaça is distilled in a 1000 liter, copper pot still after the fresh sugar cane juice has fermented 24-36 hours. Aging in used American white oak, bourbon barrels for two to three […]

Armazem Vieira Esmeralda Cacha?a

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Slightly tinted cachaça distilled from fermented fresh sugar cane juice. Blend of aged spirits with an average age of 4 years. This spirit is produced from 'melado,' fresh sugar juice which has been pasturized/reduced. The melado is then diluted with water to 16% sugar and then fermented with yeast for up to 18 hours before […]

Sagatiba Pura Cacha?a

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Clear cachaça distilled from fermented fresh sugar cane juice. Pura is produced in a two step process. Unaged cachaça is distilled to between 48 and 52% abv, is diluted with mineral-rich water from the Guarani aquifer and then redistilled in a unique single column still designed and built for Sagatiba. Fresh cachaça is heated in […]

Novo Fogo Gold Cacha?a

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Bright gold cachaça distilled from fermented fresh, organic sugar cane juice. Aged two years in oak barrels. Like its younger cousin Novo Fogo Silver Cachaça, Novo Fogo Gold Cachaça is born of organic sugar cane. After distillation, the fresh distillate is aged in used oak barrels of about 180 liters capacity for two years while […]