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GRM

Slightly tinted cachaça distilled from fermented fresh sugar cane juice. Aged for 2 years in three types of wood: Umbarana, Jequitiba Rosa and Oak.. A traditional cachaça fermented with wild yeast and distilled in a copper pot still.

Ypi?ca 150

Light brown cachaça distilled from fermented sugar cane syrup. Aged 6 years in used whisky and bourbon barrels.

Beleza Pura Cacha?a

Clear cachaça distilled from fermented fresh sugar cane juice. Beleza Pura Super Premium Cachaça is a blend of spirits from two sugar cane estates fremented up to 36 hours and then distilled in a single-short column still to 49 – 52% alcohol. These spirits are then blended and rested for two months in stainless steel […]

Weber Haus Premium Cacha?a

Light brown cachaça distilled from fermented fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.

Armazem Vieira Onix Cacha?a

Light brown cachaça distilled from fermented fresh sugar cane juice. A blend of spirits aged an average of 8 years.. This spirit is produced from 'melado,' fresh sugar juice which has been pasturized/reduced. The melado is then diluted with water to 16% sugar and then fermented with yeast for up to 18 hours before being […]